“We have reduced the energy consumption of our milking parlour by 70% thanks to Opticool”
An organic milk producer in Guerlédan (Côtes-d'Armor) with 70 dairy cows, GAEC de Carmoise recently acquired our Opticool solution. From the very first months of use, Nathalie Bertho and Gildas Le Fresne noticed a significant reduction in their electricity...
Sommet de l’Elevage and EuroTier: Opticool meets dairy farming professionals in France and Germany
The trade show season is in full swing! Following SPACE, the SERAP Group will be delighted to meet you at the Sommet de l'Elevage, and then at EuroTier in Germany, which sees the international launch of Opticool The SERAP Group at the Sommet de l'Elevage: solutions...
SERAP Group to be at SPACE 2022 with its latest innovations: Opticool and MyRAINBOW
As every year, the SERAP Group sales teams will be delighted to welcome you at their stand during SPACE. They will be presenting the entire range of milk cooling products, including Opticool, the innovation enabling users to make up to 70% in energy savings....
Electricity prices are rocketing – so switch to Opticool: the energy-efficient milk cooling tank
With electricity prices steadily rising by an average of 3% per year, now is the time to optimise your farm's expenditures. The milking unit is the part of a dairy farm that consumes the most electricity. This means there are many opportunities for improvement and...
Protect the environment by reducing the energy consumption of your milking unit with Opticool!
Farmers are faced with many economic and environmental challenges today: ever higher energy and production costs, and the need to reduce the carbon footprint and maintain an efficient, sustainable French dairy industry. SERAP assists them with its latest innovation...
The SERAP Group is looking for new employees for its Opticool innovation
As part of its development within and outside France, the SERAP Group is constantly recruiting new employees. The launch of Opticool will require the teams to be further boosted in both the production sphere and support functions. With the launch of Opticool, the...
Cooling quickly and efficiently to preserve milk quality
All dairy farmers know that milk needs to be carefully cooled straight after milking to preserve its qualities and avoid the development of undesirable bacteria. This stage is rapid, but must also be carried out gently. It is essential to find the right balance. Milk...